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<p class="wp-block-paragraph">This is one of the most important things you need to know that many preppers often don&#8217;t consider&#8230;</p>



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<p class="wp-block-paragraph">Every year hundred of cases of botulism are reported. What will you do when you contract that or worse in the middle of a disaster?</p>



<p class="wp-block-paragraph">Here are some signs you absolutely have to check for before eating any canned foods:</p>



<h4 class="wp-block-heading">1: If the food projects out or explodes after the can is opened.</h4>



<p class="wp-block-paragraph">If soon as you open the can and food pops out, it is a bad sign. Throw away immediately.</p>
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<h4 class="wp-block-heading">2. A lid that makes a popping or bulging sound when pushed on</h4>



<p class="wp-block-paragraph">If the lid is pressed on and it makes a sound, throw it away.</p>



<h4 class="wp-block-heading">3. If any Rust or Corrosion forms on the can </h4>



<h4 class="wp-block-heading">4. Leakage</h4>



<h4 class="wp-block-heading">5. Dents</h4>



<h4 class="wp-block-heading">6. Pungent or foul Smell</h4>



<h4 class="wp-block-heading">7. Excessive Bubbles or unnatural color</h4>



<h4 class="wp-block-heading">8. Sound or whistle/hissing When Opened</h4>



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